Braised eel in soy sauce(hong shao shan yu duan )
Braised eel in soy sauce
Introduction:
Production steps:
Materials required:
Eel: 350g
Garlic: 1 head
Edible oil: right amount
Salt: right amount
Sugar: right amount
Ginger: right amount
Old style: moderate
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Shan Yu Duan
Braised eel in soy sauce
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