(hong zao pai gu jun1 tang nv xing zi bu liang tang )

Female nourishing soup

Introduction:

"Soup, I just began to learn how to make soup in recent years. It's my principle to make soup simply and stick to the original taste! During my trip to Yantai, I also had jujube Spareribs Soup for breakfast, but I like hot soup, and I think it lacks a lot of flavor when it is slightly hot. Slippery mushrooms are specially added to me. The color of the soup is very strong. The dried mushrooms are very suitable for broth, slow fire simmer, and the essence gradually enters. Zizyphus jujuba, which can nourish Qi and blood, calm nerves, strengthen spleen and stomach, is very suitable for women. The soup has a strong taste and a light sweet taste. "

Production steps:

Step 1: prepare the raw materials and blanch the ribs in advance

Step 2: wash the surface soil quickly with jujube and slide mushroom water, and drain the water for standby

Step 3: wash the red dates and mushrooms into the porcelain pot, or stew

Step 4: add 2 slices of ginger

Step 5: add water, bring to a boil, simmer slowly

Step 6: after 90 minutes, add salt, season and simmer for 30 minutes (120 minutes in total)

Materials required:

Pork chop: 6 yuan

Seedless jujube: 40g

Mushroom: 20g

Salt: 7g

Ginger: 2 slices

Water: 1.5L

Points for attention: 1. meat stew soup, to ensure the health of the premise, after the use of boiled water, I have prepared in advance, did not shoot 2. salt, water volume can be adjusted according to their own taste, how much of the regulation of 3. dry mushrooms, live water quickly washed to the floating soil, or after washing the soaked water directly used to stew the soup (essence) 4. stew soup, the individual suggested that the use of thicker inner wall pot, heating and insulation phase. Better than other pots

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Hong Zao Pai Gu Jun1 Tang Nv Xing Zi Bu Liang Tang