Stewed pork with carrot and potato
Introduction:
"Because of anemia, carrot and I have become good friends. It is a necessary dish in my family, so I just want to try my best to eat it in different ways. Fortunately, this dish is suitable for both raw and cooked, so I'm not afraid of it. "
Production steps:
Step 1: peel potatoes and cut into hob pieces, carrot pieces. Cut the scallion into sections and flatten the garlic. Cut the cooked pork into pieces.
Step 2: put a little vegetable oil in the pot, stir fry the meat until the oil comes out
Step 3: add potatoes, onion, ginger and garlic.
Step 4: add soy sauce, pepper powder, stir fry a few times, add appropriate amount of water. Simmer for a few minutes
Step 5: add carrots, add salt, stir fry until cooked.
Step 6: add a little monosodium glutamate, stir fry a few times out of the pot. Characteristics of this dish: soft potatoes, sweet radish, fat but not greasy meat.
Materials required:
Carrot: 1
Potatoes: 2
Cooked pork: right amount
Ginger: 2 tablets
Scallion: 1
Garlic: how many
Pepper powder: right amount
Salt: a little
MSG: right amount
Vegetable oil: right amount
Soy sauce: moderate
Note: the time of stewing is only a big concept. You need to grasp and experience it in the specific operation process.
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Hu Luo Bo Tu Dou Dun Rou
Stewed pork with carrot and potato
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