Lily, tremella and hawthorn syrup, a good appetizer in spring(bai he yin er shan zha tang shui chun tian kai wei xia huo jia pin )

Lily, tremella and hawthorn syrup, a good appetizer in spring

Introduction:

"It's very hot these days. I feel that my skin is very dry, my throat is very dry, and I'm very irritable. Maybe I'm on fire. He made a lily, tremella and hawthorn soup to make his own appetizer

Production steps:

Step 1: peel off the old petals of the lily, break them into petals and wash them.

Step 2: wash hawthorn and tremella and set aside.

Step 3: put proper amount of water in the pot, and put Hawthorn into the pot to boil.

Step 4: put lily, tremella and rock sugar and cook them well.

Materials required:

Tremella: 1

Fresh lily: 1

Hawthorn: 10 pieces

Sugar: right amount

Precautions: 1. After refrigerated in the refrigerator, the drinking effect is better. 2. If there is no fresh lily, dry Lily can also be used, but the cooking time is longer.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Bai He Yin Er Shan Zha Tang Shui Chun Tian Kai Wei Xia Huo Jia Pin