Braised Hairtail in Brown Sauce(hong shao dai yu )

Braised Hairtail in Brown Sauce

Introduction:

Production steps:

Step 1: clean the hairtail, put it in the basin, and marinate it with vinegar and salt for 15 minutes

Step 2: turn over twice in the middle, the effect of deodorization is better

Step 3: Spice ready

Step 4: put the oil in the frying pan, put the hairtail section when it is 40% hot, and pour out the salt and vinegar of the salted fish

Step 5: fry until golden on both sides

Step 6: pour in spices, soy sauce, sugar and salt

Step 7: pour in hot water, cover and simmer for about 15 minutes

Step 8: collect the juice and pick up the spices

Step 9: pack and eat!

Materials required:

Hairtail section: 7 pieces

Scallion: 1

Garlic: 6

Ginger: 1 yuan

Star anise: 1

Fragrant leaves: 2

Salt: right amount

Vinegar: 30ml

Sugar: 10g

Soy sauce: 30ml

Note: salting with salt and vinegar can effectively remove the fishy smell, so do not use the salt and vinegar of salted fish.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Dai Yu