Mango Pudding(mang guo bu ding )

Mango Pudding

Introduction:

"The streets are filled with the sweet smell of mango. What can I do, mango pudding?"

Production steps:

Step 1: prepare materials.

Step 2: peel and dice the mango.

Step 3: pour 2 / 3 diced mango into blender and light cream.

Step 4: beat the diced mango and light cream into mud.

Step 5: pour the milk into a small stainless steel pot, add the sugar, and heat it over low heat until it melts (you can use a spoon to help the sugar melt without boiling).

Step 6: when the milk is warm, add the fish glue powder and stir until it melts.

Step 7: continue to add the mango puree in step 4 and the remaining 1 / 3 diced mango, and stir well.

Step 8: pour into the container and refrigerate for 3 hours.

Step 9: the sweet and smooth mango pudding is ready.

Materials required:

Mango: Mango

Light cream: 80g

Milk: 90g

White granulated sugar: 50g

Fish glue powder: 8g

Note: fish glue powder can be replaced by gilding tablets.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Mang Guo Bu Ding