Stewed Chicken in Beer Sauce
Introduction:
"I had a beer duck at my friend's house the other day. I felt good. We seldom eat ducks at home, so today we use chicken instead of beer chicken
Production steps:
Step 1: cut the chicken into pieces, a can of beer, green onion, ginger, pepper and star anise
Step 2: blanch in water.
Step 3: add oil, scallion, ginger and pepper into the pot and saute until fragrant
Step 4: stir fry the chicken for a few minutes
Step 5: star anise, pour in a can of beer (the specific amount is better than chicken)
Step 6: simmer for 20 minutes over low heat, add chicken essence, collect juice over high heat, and put on a plate
Materials required:
Chicken: 1 / 3
Beer: one can
Ginger: moderate
Pepper: right amount
Scallion: right amount
Star anise: right amount
Note: if the dish is not very spicy, you can add some green pepper at last.
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Pi Jiu Ji
Stewed Chicken in Beer Sauce
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