Home dishes @ stir fried amaranth(jia chang cai yao qing chao xian cai )

Home dishes @ stir fried amaranth

Introduction:

"Amaranth is a very common plant, it is regarded as the gem of vegetables for its fast growth, strong adaptability to the environment, and rich in nutrients. It can be sown from early March to early September, so we can eat amaranth in spring, summer and autumn

Production steps:

Materials required:

Amaranth: moderate

Garlic: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jia Chang Cai Yao Qing Chao Xian Cai