Braised pig feet in brown sauce(hong shao zhu jiao )

Braised pig feet in brown sauce

Introduction:

Production steps:

Step 1: wash the pig feet and boil them in cold water.

Step 2: prepare the ingredients in the process of cooking pig feet.

Step 3: take out the boiled pig feet and wash them with cold water to remove the blood foam and impurities.

Step 4: hot pot, do not put oil, pour pig's feet, keep turning, let the water evaporate, so that the next step will not let the oil splash everywhere.

Step 5: pour proper amount of oil into the pot, add rock sugar and stir fry over low heat.

Step 6: when the sugar color comes out, add ingredients to stir fry the flavor.

Step 7: stir fry with pig's feet and add sugar.

Step 8: add a little soy sauce and cooking wine to continue to stir fry.

Step 9: pour the stir fried pig feet into the pressure cooker, add water until submerged, add appropriate amount of salt, and cook for 20 ~ 30 minutes.

Step 10: pour the pressed pig feet into the frying pan, add some monosodium glutamate and sugar, and collect the juice over high heat.

Step 11: the delicious pig's feet are ready, and the extra soup can be eaten below.

Materials required:

Pig feet: 2

Garlic: 1

Ginger slices: 3

Star anise: 3

Cinnamon: moderate

Rock sugar: right amount

Salt: right amount

MSG: right amount

Old style: moderate

Cooking wine: moderate

White granulated sugar: right amount

Note: when cooking pig's feet, you can put more water. The final soup is just right for the following.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Zhu Jiao