Braised pig feet in brown sauce(hong shao zhu jiao )

Braised pig feet in brown sauce

Introduction:

"When you buy pig's feet, you can tell by the big bone on the top half of the pig's feet. The front foot is lean and the bone is thin, while the back foot is thick and the meat is less."

Production steps:

Materials required:

Pig foreleg: moderate amount

Ginger: moderate

Cinnamon: moderate

Star anise: right amount

Pepper: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Appropriate amount: rock sugar

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Hong Shao Zhu Jiao