Milk flavored oat steamed bread(nai xiang yan mai man tou )

Milk flavored oat steamed bread

Introduction:

"Nutrition and health are good staple food."

Production steps:

Step 1: milk temperature, do not hot hands, hands can feel the temperature, melting yeast.

Step 2: flour, washed oats, knead together to form a dough and ferment in a warm place.

Step 3: fermentation to twice the size, knead back to the original, must knead for a while, knead more thoroughly, the more smooth the steamed bread.

Step 4: divide into groups and knead into steamed bread. Or cut steamed bread with knife.

Step 5: the second fermentation is sufficient. I kept it for two or three hours. Add water to the pan and bring to a boil. Add gas. Steam over high heat for one minute. Steam over medium heat for 25 minutes. Turn off the heat. Remove the lid after three to five minutes.

Materials required:

Flour: right amount

Oats: moderate

Milk: moderate

Yeast powder: right amount

Note: After: 1, about the first fermentation of steamed bread: each is different. I put it in the steamer drawer. 2. Some people always say that they are not successful. In fact, I think the success of steamed bread depends on the fermentation. No one will have any problems with the first fermentation. The important thing is the second fermentation. There must be enough time. I'd rather overdo it. 3. Serving the pot: some people say cold water, while others say hot water. In fact, the experience I have received since childhood is that hot water serves the pot. I don't know why. It is said that cold water on the pot prone to "ghost pinch steamed bread", is dead pimple. 4. The unevenness of steamed bread: first, if the dough is not kneaded in place, there is a bubble of fermentation in it. The second is that the fire is too big, the steam turns into water and drips down, so the fire should be forced to take shape, and then caught in the fire. 5. About the steaming time, a member came to me and said that the steamed bread failed. I asked carefully. Good guy, it's really strange that the steamed bread didn't fail after ten minutes! All versions are different. After I personally tested all versions, I found that 15 to 20 minutes, unless the steamed bread is very small, it can't. I used to steam for 30 minutes, but later I found that it was cooked in 25 minutes. Remember, it's time. Don't open the lid. Remember! Three or five minutes later.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Xiang Yan Mai Man Tou