Fried eggs with leek moss
Introduction:
"It's delicious in a few minutes. It's quite good with food. It's nutritious and healthy. It's suitable for busy families."
Production steps:
Step 1: remove the leek moss, wash and cut into sections.
Step 2: beat the eggs with salt.
Step 3: put a small amount of oil in the boiler and scramble the eggs.
Step 4: start another pot, add leek moss, add salt and stir fry until fragrant.
Step 5: when the leek moss becomes soft, put in the eggs and turn out the pot.
Materials required:
Leek Moss: appropriate amount
Eggs: right amount
Salt: right amount
Note: add salt in eggs and leek moss to make the salty taste of vegetables even.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Jiu Tai Chao Ji Dan
Fried eggs with leek moss
Boiled white radish in chicken soup. Ji Tang Zhu Bai Luo Bo
Fresh sweet wax gourd soup. Xian Tian Dong Gua Tang
Sweet and sour pork with pineapple. Feng Li Gu Lu Rou
Whole wheat chocolate chip muffin. Quan Mai Qiao Ke Li Sui Mai Fen
Stir fried Douchi with green pepper. Qing Jiao Chao Dou Chi