Breakfast bread(zao can mian bao )
Breakfast bread
Introduction:
Production steps:
Materials required:
1. High gluten flour: 500g
Yeast: 15g
Fresh milk: 130g
2. High gluten flour: 250g
Salt: 10g
Sugar: 100g
Butter: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zao Can Mian Bao
Breakfast bread
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