Fermented meat with bean curd(dou fu niang rou )

Fermented meat with bean curd

Introduction:

Production steps:

Materials required:

Tofu: right amount

Pork: half a catty

Chili oil: right amount

Onion powder: appropriate amount

Egg: 1

Salt: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: three quarters of an hour

Taste: onion

Chinese PinYin : Dou Fu Niang Rou