Fried bacon with red vegetable moss
Introduction:
"Because the bacon at home put a lot of spices and salt when curing, so it's very delicious without any seasoning. It's simple, fast and delicious! However, from the perspective of health and safety, it is better to eat less pickled products. "
Production steps:
Materials required:
Bacon: right amount
Red vegetable Moss: a handful
Garlic sprouts: one
Dried pepper: 2
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Super spicy
Chinese PinYin : Hong Cai Tai Chao La Rou
Fried bacon with red vegetable moss
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