Fruit glutinous rice cake(shui guo nuo mi bing )

Fruit glutinous rice cake

Introduction:

Production steps:

Step 1: prepare the fruit to be used, which can be prepared according to personal preference. (pumpkin doesn't work in the end)

Step 2: cut the apple, pear and banana into small pieces, put them in the juicer, pour a little water and beat the fruit mud.

Step 3: take a bowl of glutinous rice flour and put it in a container.

Step 4: pour the mashed fruit juice into the glutinous rice flour and stir well with chopsticks.

Step 5: mix well and synthesize the dough by hand.

Step 6: dip the palm with oil or water, pull a small piece of dough from the dough, put it in the palm and knead it round, then dip it with sesame.

Step 7: then flatten it with the palm of your hand

Step 8: brush oil on the bottom of the electric cake pan, put the pressed glutinous rice cake into the electric cake pan, don't cover it, fry until both sides are yellow and scorched.

Step 9: my son loves sesame, so I put more sesame!

Materials required:

Apple: moderate

Pear: right amount

Banana: right amount

Sesame: right amount

Note: when pouring the juice mud into the glutinous rice flour, you must pay attention to pour less at the beginning, and try the softness and hardness of the glutinous rice flour while pouring. You can't pour more, or the glutinous rice flour will be very soft and difficult to make.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Shui Guo Nuo Mi Bing