Sauce skeleton(jiang gu jia )

Sauce skeleton

Introduction:

"Sauce skeleton is a famous traditional dish in Northeast China. According to the different ingredients, there are sauce spine, sauce ribs, and sauce stick bone. These raw materials have a common feature, that is, they can stand a long time of stewing, and the meat quality will not produce firewood and death. Among them, because pig spine is the most soft and glutinous after stewing, it is more fun to chew. And the most popular. "

Production steps:

Materials required:

Pig spine: appropriate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Dry pepper: right amount

Ginger: moderate

matters needing attention:

Production difficulty: simple

Technology: Sauce

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Jiang Gu Jia