Minced pork with fennel(hui xiang zhu rou niang you guo )

Minced pork with fennel

Introduction:

"Anise is rich in vitamins, carotene and cellulose, which can stimulate the nerves and blood vessels of the stomach. It has the effect of invigorating the stomach and regulating qi. Northerners like to use anise pork to make stuffing, buns and dumplings. Some of them are fried together with eggs and minced meat, or even plain fried. In our hometown, I always remember that it is made with minced meat or eggs as soup. When I was a child, my grandmother often had stomach trouble Cold, often eat a meal of fennel soup, can't help saying "stomach good comfortable ah", fennel effect is obvious. Fennel is a seasonal product in winter. With the recovery of the weather, the trace of fennel in the vegetable market has gradually become rare. One day, I had a whim that I wanted to change our local way of making avocado. Before the fennel came into the market, I seized the opportunity to relieve my appetite, so the fennel pork made avocado came out. "

Production steps:

Materials required:

Fennel: 100g

Pork: 150g

Avocado: about 20

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Hui Xiang Zhu Rou Niang You Guo