Golden shrimp(huang jin xiao xia mi )

Golden shrimp

Introduction:

"We all know that shrimp skin is one of the ingredients with high calcium content, but in daily life, people usually peel it when eating shrimp, and only shrimp is eaten with belt meat. So today's golden shrimp is the best choice to maintain the nutritional value of shrimp. The key is to choose live shrimp."

Production steps:

Step 1: first of all, you must choose small live shrimps. The fried shrimps are crisp outside and tender inside. The taste is far more than that of dry shrimps, and the choice of live shrimps is cleaner and safer

Step 2: wash the shrimps twice, scald them to death with boiling water, and cook them for about 1 minute

Step 3: wash the shrimps twice, scald them to death with boiling water, and cook them for about 1 minute

Step 4: remove the shrimps and rinse them twice with clean water, then drain the excess water

Step 5: put the oil in the pan and fry the shrimps when it is 80% hot

Step 6: when deep fried to golden, remove the oil and sprinkle with chili powder or just a little salt according to personal preference

Materials required:

Shrimp: right amount

Edible salt: appropriate amount

Note: shrimp and vitamin C containing food phase grams (not with fried) shrimp pumpkin: with food will cause dysentery, you can use black beans, licorice detoxification. Shrimp juice: eat with diarrhea. Vitamin C should be avoided in shrimp. It's hard to bear the stomach pain when you eat less, but it's hard to die when you eat more. Shrimp and tomato eat with food poisoning, shrimp soybean: eat with indigestion. Shrimp skin and jujube: eating together will cause poisoning.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Jin Xiao Xia Mi