Stir fried egg with black bean sauce and scallion(dou chi cong hua chao zhu dan )

Stir fried egg with black bean sauce and scallion

Introduction:

"There are a lot of eggs from my mother-in-law and friends at home. We have to eat them as soon as possible, or they will go bad. So we make eggs in different patterns every day so that we won't get tired of them. In the past, we used to beat the eggs into liquid and fry them. Today, we change a way to cook the eggs first, then peel them and fry them again. However, they have different tastes and flavors. "

Production steps:

Step 1: wash the eggs and put them into a skillet to cook, then rinse with cold water.

Step 2: peel the shell of the cooked egg.

Step 3: cut each shelled egg into 4 small pieces.

Step 4: cut the scallion into scallion and ginger.

Step 5: heat up the frying pan, heat up the oil, add a spoonful of Douchi and stir fry until fragrant.

Step 6: add ginger powder and scallion to stir fry until fragrant.

Step 7: add the eggs and stir fry.

Step 8: add the right amount of salt, stir fry evenly, then out of the pot.

Materials required:

Six eggs

Douchi: 20g

Scallion: 20g

Oil: right amount

Salt: right amount

Ginger: right amount

Note: Douchi contains salt. Try it before adding salt. Ginger and scallion can be put more, eggs can be fried for a while, so that the fried eggs are more fragrant.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Dou Chi Cong Hua Chao Zhu Dan