Matcha Banana Muffin(mo cha xiang jiao ma fen )
Matcha Banana Muffin
Introduction:
"The fragrance of Matcha banana has banana fragrance. Ha ha, the combination of the two is really delicious. Ha ha, when I took the picture, I told myself to hold back and eat it again, but I still didn't hold back and ate my home. Don't believe it's so delicious? All right, you're going to open your eyes. "
Production steps:
Materials required:
Low gluten flour: 100g
Matcha: 8g
Baking powder: 4G
Corn oil: 50ml
Milk: 70ml
White granulated sugar: 50g
Egg: 1
Banana: 2
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: Fruity
Chinese PinYin : Mo Cha Xiang Jiao Ma Fen
Matcha Banana Muffin
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