Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

"I've always loved pumpkin cakes. I bought some molds on the Internet. They are delicious and beautiful."

Production steps:

Step 1: peel and slice the old pumpkin and put it into the pot.

Step 2: steam until rotten.

Step 3: break the eggs.

Step 4: put pumpkin antler and sesame milk egg flour into a bowl, add a little sugar and stir well.

Step 5: you can add a little water, adjust it into a paste, and lift it up with a spoon to the extent of intermittent flow.

Step 6: preheat the electric pancake pan, brush a little oil, oil the inner wall and bottom of the pancake mold, which is convenient for demoulding. Put the mold into the pot, pour in the batter, and when the bottom is cooked, demould it with the handle of the mold by hand, and then reverse the pancake to fry the other side.

Step 7: look, four shapes of pumpkin pie.

Materials required:

Pumpkin: one piece

Flour: three Liang

Sugar: three teaspoons

Eggs: two

Milk: half a box

Black Sesame: a small spoon

Note: after the pumpkin antler is steamed and cooled, put the flour. The ratio of pumpkin antler and flour is 1:2. The flour must be more than pumpkin antler. If the batter is too thick, add a little water, but not too thin.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Bing