salad of cold steamed eggplant
Introduction:
"I like to eat eggplant. I often eat eggplant at home recently. Once fried, fried and steamed are delicious, but often fried also feel greasy and unhealthy. Besides, it's summer now, it's good for your health to eat more steamed vegetables. "
Production steps:
Step 1: material drawing
Step 2: wash the eggplant and cut it into pieces on the plate
Step 3: steam the eggplant in a boiling water pan
Step 4: steamed eggplant
Step 5: add a little delicious soy sauce, salt, sugar, vinegar and sesame oil to the eggplant
Step 6: add garlic
Step 7: mix well
Materials required:
Eggplant: 2
Garlic: right amount
Delicious soy sauce: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Sesame oil: appropriate amount
Note: 1. Without delicious soy sauce, you can also use steamed fish soy sauce or soy sauce. It's better to eat spicy food with chili oil.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Liang Ban Qie Zi
salad of cold steamed eggplant
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