Quick home dishes -- Kwai bamboo stewed vegetables(kuai shou jia chang cai fu zhu hui shi shu )

Quick home dishes -- Kwai bamboo stewed vegetables

Introduction:

"If you're busy all day, you want to have dinner as fast as you can, but if you don't want to enjoy the cooking oil outside, you have to learn how to plan as a whole. Well, actually, you're lazy. Occasionally, you can give yourself a chance to be lazy in advance. Before you go out, you can soak up Yuzhu and Auricularia auricula. At night, you can cook vegetables in three or five minutes. The rest of the time, you can tease cats and drink tea. It's beautiful."

Production steps:

Step 1: 1. Soak Yuzhu and Auricularia auricula in advance and wash cucumber and carrot

Step 2: 2. Cut the bean curd into sections, tear the Auricularia auricula into small pieces, and slice the cucumber and carrot

Step 3: 3. Heat the frying pan, pour in the oil, stir fry the carrots first, and then add the cucumber, fungus and Yuzhu

Step 4: 4. Add delicious and salt, mix well

Materials required:

Appropriate amount: Yuba

Auricularia auricula: right amount

Cucumber: moderate

Carrot: right amount

Oil: right amount

Delicious soy sauce: 1 tbsp

Salt: right amount

Note: no cucumber for green pepper is OK, no carrot for color pepper also forget to soak Yuba, then don't put, in short, see what dish put what dish, fry when pay attention to the maturity of vegetables, not good ripe first put

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Kuai Shou Jia Chang Cai Fu Zhu Hui Shi Shu