Stir fried cabbage with Shacha sauce(hua yang bao cai sha cha jiang chao bao cai )

Stir fried cabbage with Shacha sauce

Introduction:

"This dish is made of Sha Cha sauce, which contains shrimp sauce and fish sauce. The flavor is unique. "

Production steps:

Step 1: wash the cabbage and tear it into small pieces by hand.

Step 2: heat the oil in the pan, put the crushed garlic and saute until fragrant.

Step 3: saute garlic, add cabbage and stir fry quickly.

Step 4: after stir frying soft cabbage, add 2 tbsp of Sha Cha sauce and stir fry until cooked.

Materials required:

Cabbage: 2 small trees

Garlic: 1 slice

Shacha sauce: 2 tbsp

Peanut oil: right amount

Note: the sauce itself tastes salty, so don't put any more salt. And there's a lot of oil in it. Try to put less oil in front of fried cabbage.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Hua Yang Bao Cai Sha Cha Jiang Chao Bao Cai