Dried shredded pork with leek(jiu huang xiang gan rou si )

Dried shredded pork with leek

Introduction:

"This is a dish that I like very much since I was a child. In fact, I don't only eat leek, I think it has a taste, but I think it's very fragrant to stir fry leek into this dish. You might as well have a try. "

Production steps:

Materials required:

Pork: 100g

Dried incense: 70g

Cooking wine: a spoonful

Starch: a little

Leek: 100g

Raw soy sauce: a spoonful

Salt: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Huang Xiang Gan Rou Si