Steamed egg with shrimps(xia mi zheng dan )

Steamed egg with shrimps

Introduction:

"Nutritious and delicious"

Production steps:

Step 1: rinse the skin of the egg, knock it into a bowl and beat it up. Add appropriate amount of warm water and mix well

Second step: put a small amount of yellow wine, a small shrimp skin evenly and evenly, skim the foam, wrap the preservative film, steamer and water boil, put the water in the egg and steamed for 10 minutes.

Step 3: add proper amount of soy sauce and sesame oil according to personal taste

Materials required:

Eggs: right amount

Shrimp: right amount

Yellow rice wine: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: the ratio of egg to water is about 1:1. The shrimps and raw soy sauce are salty enough without salt. Students who don't like free soy sauce can add appropriate amount of salt in warm water. Yellow rice wine can remove the fishy smell of eggs and shrimps, and can be replaced with cooking wine

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Mi Zheng Dan