Sauteed Lettuce in Oyster Sauce(hao you sheng cai )

Sauteed Lettuce in Oyster Sauce

Introduction:

"When I see everyone changing their recipes for gifts, I feel like grass is growing in my heart, hehe. I went home and made a lettuce with oyster sauce. I didn't like lettuce very much before, but yesterday I suddenly wanted to eat it crispy and sweet, so I bought it and made it. For the first time, it may not be very authentic, hehe. "

Production steps:

Step 1: break the whole lettuce into pieces by hand

Step 2: heat up the oil, add the garlic and saute until fragrant

Step 3: add lettuce, soy sauce and cooking wine, stir fry for about 20 seconds, then turn off the fire.

Step 4: add oyster sauce and mix well.

Materials required:

Lettuce: moderate

Oyster sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Minced garlic: right amount

Edible oil: right amount

Note: ha ha, it's done, isn't it simple? It is said that lettuce is more crisp than cut lettuce. And this dish doesn't need salt at all, because there are cooking wine and oyster sauce. It's crispy and sweet. I fell in love with lettuce

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Hao You Sheng Cai