Shredded Chinese Cabbage(rou si da bai cai )

Shredded Chinese Cabbage

Introduction:

"This is a Kwai Chi, home dishes and meals. It's easy to get, simple and economical. It's the idea of" everyday food ". Buying HogJowlBacon in the US is cheap, and the meat is very cool. Once you have packed it, you can't eat it all at once, and use a compact bag or freezer box in a common plastic drawer, instead of Frezzer, it can also replace five of the dishes used in cooking. As for pickles, you can use the bottled Korean hot cabbage bought in the Asian market, you can also use your own pickled pickles, home cooked dishes, whatever you have in the refrigerator, as long as you eat delicious food and have dinner, ha ha. "

Production steps:

Step 1: shred the stems and leaves of Chinese cabbage, put them separately, shred the bacon and pickles, and chop or slice the garlic;

Step 2: place the pot on the stove, put the bacon, raise the fire, add 2 tbsp of water, stir out the oil, but don't stir out the oil completely, put it in reserve;

Step 3: leave oil at the bottom of the pot, add pickles and dry water, and don't wash the pot;

Step 4: directly add proper amount of oil to moisten the pot, add garlic, saute until fragrant, pour in cabbage stalk, saute until soft;

Step 5: add cabbage leaves, stir fry for a while, add 1 / 4 tsp salt and 1 / 4 tsp sugar, mix well;

Step 6: add bacon and pickles, pour cooking wine into the side of the pot, sprinkle about 1 / 4 tsp pepper, stir fry for a while.

Materials required:

Chinese cabbage: about 1 / 2 pound

Bacon: About 100g

Pickles: About 75g

Garlic: 3

Salt: right amount

Sugar: right amount

Pepper: right amount

Cooking wine: moderate

Note: first, stir fried bacon and pork, put a little water after the meat pot, it will be easier to get oil, a little oil, the meat is not so greasy, you can also leave some oil to dish; second, cabbage stem is a little harder to cook than leaves, so first the cabbage stem is fried soft, then put cabbage leaves, so the degree of cooking is more consistent; third, because the bacon and pickles are salty, in the salt should be more than stir fried Usually the amount of cooking with a little less, otherwise it will be too salty, not conducive to health.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Rou Si Da Bai Cai