Braised and steamed eggplant with garlic flavor(yi shao yi zheng de suan xiang kou qie zi )

Braised and steamed eggplant with garlic flavor

Introduction:

"Make a different way to eat eggplant today. This eggplant is made by frying first and then steaming. I think it tastes good. I'd like to introduce it to my friends. Long eggplant is the best choice for making garlic flavored eggplant. The taste of this dish is more fragrant than steamed eggplant mud and lighter than roasted eggplant, which is a way between the two. The practice of "garlic flavored eggplant" is as follows; "

Production steps:

Step 1: peel and strip the eggplant.

Step 2: cut garlic and set aside.

Step 3: deep fry the eggplant strips with 70% hot oil, and the skin is a little yellow.

Step 4: cut the fried strips into a bowl, and pour in a proper amount of salt in the middle.

Step 5: mix the juice in a bowl. Put monosodium glutamate, salt and sugar into the bowl.

Step 6: add Shaojiu and soy sauce and mix well.

Step 7: pour the sauce on the eggplant.

Step 8: put the eggplant in the cage and steam for 30 minutes, then take it out.

Step 9: decant the soup and set it aside, then put the bowl on the plate in order.

Step 10: thicken the original Eggplant Soup with starch.

Step 11: then pour the juice on the eggplant.

Step 12: Sprinkle the eggplant with red pepper, scallion and garlic.

Step 13: burn a little sesame oil with a hand spoon. After the oil is heated, pour the hot oil on the minced garlic to serve.

Materials required:

Eggplant: two 600g

Sichuan salt dish: 100g

Red pepper: right amount

Minced chives: right amount

Cooking oil: proper amount

Garlic: 25g

MSG: 2G

Salt: 1g

Sugar: 10g

Soy sauce: 15g

Shaojiu: 10g

Sesame oil: a little

Note: this dish features bright color, rich garlic flavor, soft taste and delicious taste. Warm tips: 1. The oil temperature of fried eggplant should be higher, reaching 70% heat. In this way, eggplant will be colored quickly after cooking, and there will be no greasy feeling if you don't eat much oil. 2. Place the fried eggplant bowl with the skin down. If you don't have salted vegetables, you can also use fried sauerkraut instead. 3. The steaming time of this dish should not be too short, steaming for more than 20 minutes is good, so that the eggplant will taste good. 4. You can also use oyster sauce to make it fresh. You can use it without using it. This kind of "garlic flavored eggplant" is ready. Its method is simple, delicious, very good! For your reference!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: garlic

Chinese PinYin : Yi Shao Yi Zheng De Suan Xiang Kou Qie Zi