Noodles with hot pepper and pickled mustard(jian jiao zha cai he le mian )

Noodles with hot pepper and pickled mustard

Introduction:

"Pasta is a favorite staple food for northerners. In the north of China, all kinds of pasta are made in Shanxi and Shaanxi. The most widely used raw materials are wheat flour, buckwheat flour and naked oats flour. In the past, elm skin flour was used to make pasta with coarse grains, but now it is rare. Today, we use several kinds of flour to make a healthy coarse cereals noodles, which is called "hot pepper and pickled mustard noodles"

Production steps:

Step 1: clean the shredded mustard mustard to remove the excess salt.

Step 2: then dry the water.

Step 3: put a proper amount of fried pepper in the pot, and then take out the pepper.

Step 4: stir fry the shredded pork.

Step 5: stir the shredded meat thoroughly, then add the shredded onion and stir fry until fragrant.

Step 6: add shredded pepper and pickled mustard and stir well. After stir well, add Shaojiu and soy sauce.

Step 7: add soy sauce, stir well, add some boiling water and cook for a while.

Step 8: then season with salt, pepper and MSG.

Step 9: adjust the flavor, pour in a little sesame oil and set aside.

Step 10: mix three kinds of flour with a little salt, then mix with water and flour.

Step 11: mix the dough and cover with a wet towel to relax for a while.

Step 12: take out the loose dough and put it into the extrusion tool.

Step 13: screw the bolt, boil the water in the pot, and squeeze the surface into the boiling water.

Step 14: cook the noodles until they come to the surface, and then cook for another 1 minute.

Step 15: put the noodles into a bowl, pour mustard, sprinkle with a little coriander and serve.

Materials required:

Buckwheat flour: 80g

Naked oats flour: 120g

Wheat flour: 100g

Refined salt: 2G

Water: 160ml

Coriander powder: appropriate amount

Shredded mustard: 100g

Shredded pepper: 100g

Shredded pork: 150g

Shredded onion: 60g

Shredded ginger: 10g

Pepper: 2G

Soy sauce in brown sauce: 15g

Shaojiu: 15g

MSG: 2G

Pepper: 0.5g

Sesame oil: 10g

Cooking oil: 20g

Note: the characteristics of coarse cereals noodles; fresh noodles, delicious topping, smooth muscles, rich nutrition. Warm tips: 1. The topping of noodles can also be made with shredded lean meat, but it needs to be pulped. Because the material is more plain, the use of shredded pork can increase the level of taste, and the flavor will be stronger. 2. If the dough is too hard, it's hard to squeeze, but it's easy to break when the dough is too soft. If you don't have a tool for pressing rice noodles, you can also use the method of knife cutting to make it. People in the North call it coarse grain slicing. It tastes the same. This kind of home-made noodle with big stir fry spoon is ready for your reference!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Zha Cai He Le Mian