Spicy lotus root slices(xiang la ou pian )

Spicy lotus root slices

Introduction:

Production steps:

Step 1: cut lotus root into thin slices, soak in water, put appropriate amount of water in the pot, boil, and blanch the lotus root.

Step 2: take out the lotus root slices, control the water content, sprinkle appropriate amount of dry flour on them, and coat both sides of lotus root slices with flour respectively.

Step 3: put proper amount of vegetable oil in the pot, put lotus root slices in, deep fry until yellowish, and take out the control oil.

Step 4: leave some base oil in the pot, add lotus root slices, add soy sauce, a small amount of sugar, water and salt, and simmer for 5 minutes.

Step 5: add red pepper section (like spicy first fried pepper and then lotus root) and green section garlic, stir fry evenly.

Materials required:

Lotus root: a piece

Red pepper: 2

Garlic: 1

Oil salt: right amount

Soy sauce: right amount

Note: generally first put pepper and then lotus root, but afraid of spicy, so after put, this everyone at will~~

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Ou Pian