Delicious egg tart(mei wei dan ta )

Delicious egg tart

Introduction:

"The skin of egg tart is bought. The liquid inside is very simple to make. It's not worse than the one bought outside ~!"

Production steps:

Step 1: make all the ingredients of egg tart liquid

Step 2: put the egg tart skin on the baking plate

Step 3: open the egg and use the yolk

Step 4: measure 100ml of milk and set aside

Step 5: add milk to the yolk

Step 6: add sugar to the milk and egg yolk

Step 7: Add 20 ml of cream

Step 8: stir the milk and egg yolk into the sugar containing liquid, mix well, and then filter it

Step 9: preheat the oven to 220 degrees

Step 10: put the filtered egg tart liquid into the egg tart skin for 7-8 minutes. Bake in a preheated oven for 25 minutes.

Step 11: bake the egg tart in 25 minutes!!!

Materials required:

Egg: 1

Milk: 100ml

Egg tart skin: 6

Cream: 20ml

Sugar: 20g

Note: 1 liquid filtration is to make the egg tart more delicate. 2 baking time and temperature are set according to each oven. The temperature and time here can only be used as a reference. 3 do not pour the egg tart liquid too full, because the egg tart skin will shrink during baking. If it is too full, it will come out

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mei Wei Dan Ta