Fried lotus root slices with vinegar(cu chao ou pian )
Fried lotus root slices with vinegar
Introduction:
Production steps:
Materials required:
Lotus root: two sections
Scallion: right amount
Garlic: right amount
Salt: right amount
Soy sauce: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : Cu Chao Ou Pian
Fried lotus root slices with vinegar
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