Leek egg box(jiu cai ji dan he zi )

Leek egg box

Introduction:

Production steps:

Step 1: knead the flour with proper amount of warm water into smooth dough and wake up for about an hour.

Step 2: take two eggs and beat them with a little water.

Step 3: get out of the pot, add the egg liquid into the hot oil, and quickly spread it with chopsticks to make the broken eggs, then put them aside.

Step 4: cut the dried tofu (about 4 pieces) into small pieces.

Step 5: stir fry the dried tofu with a little oil to make it fragrant.

Step 6: stir fry a little shrimps in the same way to get the flavor.

Step 7: soften the vermicelli and cut it into small pieces.

Step 8: wash the leeks and cut them into pieces.

Step 9: put all the ingredients (leeks, eggs, dried shrimps, dried tofu, vermicelli) together, add salt, chicken essence, five spice powder, sesame oil, edible oil and mix well.

Step 10: cut the dough into small pieces.

Step 11: roll the pancake into a circle.

Step 12: spread the filling on half of the pie.

Step 13: fold both sides and press them tightly.

Step 14: take a small bowl, roll the edge of the bowl around the edge of the cake, and cut off the extra noodles.

Step 15: in groups of two, put them in an electric cake pan or pan and cook them.

Materials required:

Flour: right amount

Warm water: moderate

Leeks: moderate

Eggs: right amount

Dried tofu: right amount

Vermicelli: right amount

Dried shrimps: right amount

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Edible oil: right amount

Note: 1, add water before scrambled eggs can make the eggs more soft, more weight, and will not grow old. 2, put more leeks, because the amount of leeks after adding salt to kill water will be much less. 3, do not put too much shrimp, otherwise it will grab flavor. 4, the leek box noodles are dead, so the pastry should be rolled thin, and the taste is good. 5, the edge of the pie can be handled according to the number People like to pinch lace, but our family like to "bowl instead of knife" to cut the edge, because although the lace is good-looking, you can eat it in your mouth, after all, it's still a dead face

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiu Cai Ji Dan He Zi