Shanghai braised pork with marinated eggs in thick oil and red sauce(nong you chi jiang de shang hai lu dan hong shao rou )

Shanghai braised pork with marinated eggs in thick oil and red sauce

Introduction:

"This braised meat is healthier without extra oil. And take out eggs, can be the next day's breakfast. It's delicious and convenient. "

Production steps:

Materials required:

Pork: 800g

Eggs: 7

Cooking wine: moderate

Ginger: right amount

Old style: moderate

Appropriate amount: rock sugar

Cinnamon: moderate

Clove: right amount

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Nong You Chi Jiang De Shang Hai Lu Dan Hong Shao Rou