Twice-cooked pork(hui guo rou )
Twice-cooked pork
Introduction:
Production steps:
Materials required:
Pork: 500g
Chive flower: 200g
Millet pepper: 8
Douban sauce: 1 tablespoon
Cooking oil: 100ml
Raw soy sauce: 1 teaspoon
Cooking wine: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Hui Guo Rou
Twice-cooked pork
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