Fried crispy sausage(gan bian cui pi fei chang )

Fried crispy sausage

Introduction:

Production steps:

Step 1: prepare the materials. The sausage is cooked and stewed.

Step 2: cut the green pepper into hob pieces, cut the sausage into 2 or 3 cm segments.

Step 3: pour the bottom oil into the pan, add pepper and cook until fragrant.

Step 4: add the dried pepper and stir fry until fragrant.

Step 5: pour in the sausage and stir fry.

Step 6: gently press the fat intestines with a shovel, and dry fry the fat intestines out of the oil.

Step 7: pour in a little soy sauce, color and season, add salt.

Step 8: pour in green pepper and stir fry

Materials required:

Stewed sausage: 200g

Green pepper: 2

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Salt: right amount

Note: 1. Fat sausage is cooked with brine. 2. Pour less base oil in the pot, because fat intestines will come out when they are dry fried. 3. Like to eat crispy, you can dry fry for a while.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gan Bian Cui Pi Fei Chang