Produced by xiaowenzi(xiao wen zi chu pin nuo mi xiang chang shao mai )

Produced by xiaowenzi

Introduction:

"These days I've been making dumplings, dumplings and dumplings. In order to give my grandparents more choices, I've made three kinds of flavors. Yesterday I made celery and carrots, and today I made leeks. After a long time, I think dumplings are not dumplings_ ∩) O ~ it's better to ease up and make some roast. What I made before was bacon. I think it's a bit greasy to eat, so I'll try sausage this time. The effect is good. TRS sausage has a light sweet taste, and it's very fragrant. Ha ha, I've eaten some before I made the roast! O(∩_ ∩)O~”

Production steps:

Step 1: put the flour into a clean bowl and add hot water.

Step 2: stir the chopsticks into snowflakes as shown in the picture, stop adding water, and knead the noodles by hand.

Step 3: knead the dough smooth, O (∩)_ ∩) O ~ (in order to take a good picture, I squeezed the dough into a bulge, and the bottom of the dough got fishtail. (*^__ ^*(hee hee...)

Step 4: wash the raw glutinous rice. (diligent people can soak glutinous rice all night)

Step 5: steam the sausage for 10 minutes, take it out and chop it.

Step 6: put the glutinous rice and sausage together in the frying pan, add some oil to fry the moisture of the glutinous rice.

Step 7: stir dry the water, add salt and soy sauce, put it into the rice cooker and cook.

Step 8: take out the dough, knead the strip, and cut it into small pieces larger than the dumpling skin.

Step 9: compress the small dosage and roll it into roasted skin.

Step 10: put glutinous rice in the middle of the skin.

Step 11: put the roasted skin in the tiger mouth and let it sink naturally.

Step 12: grasp the tiger's mouth and pinch the skin tightly in the middle.

Step 13: after sorting out the appearance, the second time to do, or unfamiliar, O (∩)_ ∩) O ~ it's not very nice. Let's make do with it.

Step 14: another close-up.

Step 15: looking at it alone, I still feel a little bit like that. Such a collection is really

Materials required:

Flour: 300g

Water: 150g

Sausage: 3

Glutinous rice: 300g

Salt: 2 teaspoons

Soy sauce: 1 teaspoon

Pepper: 1 teaspoon

Note: the small dosage of dumplings is half larger than that of dumplings, so it will not be too small. Roll a little thinner around the skin, because it will be thicker after pinching. I sum up these two points, I hope the experts can give me more advice! O(∩_ ∩) O ~ besides, I didn't put any pepper because my family didn't eat it.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Xiao Wen Zi Chu Pin Nuo Mi Xiang Chang Shao Mai