Steamed egg with meat floss
Introduction:
"The combination of meat floss and egg is nutritious and healthy ~ convenient and fast ~ as long as you master the time and temperature, everyone can make a successful steamed egg!"
Production steps:
Step 1: break an egg in a bowl.
Step 2: add a little salt, add one egg portion of warm water, and stir while adding warm water.
Step 3: after mixing evenly, filter through the screen to filter out impurities and places easy to lump.
Step 4: if there are small bubbles after filtration, gently skim them off with a spoon.
Step 5: pour into your favorite container, cover with plastic wrap, boil water and steam for about 7 minutes.
Step 6: add a little meat floss and chives, a few drops of sesame oil, stir well when eating.
Materials required:
Egg: 1
Warm water: moderate
Salt: right amount
Meat floss: moderate
Sesame oil: appropriate amount
Chives: right amount
Note: the amount of warm water and the amount of eggs for one to one, the temperature of the water does not feel hot on it.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Rou Song Zheng Dan
Steamed egg with meat floss
Lemon and pomelo bee tea. Ning Meng You Zi Feng Cha
Fried shrimps with dried radish. Gan Luo Bo Chao Mi Xia
Cheese sandwich chocolate pie - lovely black and white, simple and classic. Nai Lao Jia Xin Qiao Ke Li Pai Ke Ai Hei Bai Pei Jian Yue You Jing Dian
Stir fried green pepper with minced meat. Rou Mo Chao Qing Jiao
Orange peel, Siraitia grosvenorii and Sydney tea. Chen Pi Luo Han Guo Xue Li Cha
Cucumber Strips with minced garlic and sesame oil. Suan Rong Xiang You Liang Ban Huang Gua Tiao
Hand made fish balls. Dan Wu Tian Jia Di Shou Gong Yu Wan
Wu Zhi Mao Tao fan Gu Tang. Wu Zhi Mao Tao Shan Gu Tang
Simple braised rice with mixed vegetables. Jian Yi Shi Jin Shu Cai Men Fan