No cooking fumes in summer
Introduction:
"The biggest trouble of cooking in summer is too much cooking fumes. The biggest killer of American cooks is how to make delicious and simple dishes without the harm of cooking fumes. Lily has nothing to do. She makes a steamed fish at home and shows it. If she posts for the first time, everyone will pay more attention to it."
Production steps:
Materials required:
Black carp: half a stick
Pepper: right amount
Garlic: right amount
Ginger: moderate
Soy sauce: right amount
Cooking wine: moderate
Tea seed oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xia Ri Wu You Yan Zheng Cai Qing Zheng Yu Pian
No cooking fumes in summer
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