Original egg meal bag
Introduction:
"If you make bread more times, you will accumulate some experience and form a formula that suits you. You don't have to worry about adding less flour or more water to adjust it back and forth every time you make bread. The bread made according to this formula is delicate and super soft. It's delicious for your friends and colleagues, and you feel very successful!"
Production steps:
Step 1: put all the ingredients in the bread barrel, start the dough mixing process and form the dough, and then stir to twice the size
Step 2: take out the dough and let it air out
Step 3: divide into 9 equal small dough, take one dough and rub it into long strips, then fold it in half
Step 4: twist it into a twist, connect the head and tail tightly, and make a pattern
Step 5: make all the dough in turn and put it in the baking tray for two rounds
Step 6: brush the surface of bread germ with egg liquid
Step 7: feed into the preheated oven
Step 8: bake at 180-200 ℃ for 35 minutes
Step 9: after baking, take out and cool to eat
Materials required:
Flour: 300g
Corn oil: 40g
White granulated sugar: 50g
Egg: 1
Salt: 1g
Yeast powder: 2G
Water: 80g
Note: pay attention to the observation during baking, and cover the surface with tin foil after coloring.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Yuan Wei Ji Dan Can Bao
Original egg meal bag
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