Spicy fried crayfish(ma la xiang guo xiao long xia )

Spicy fried crayfish

Introduction:

Production steps:

Step 1: get the materials ready.

Step 2: cut onion, carrot and potato into pieces, and cut beans into inch segments.

Step 3: cut garlic, pepper, onion and ginger.

Step 4: cook the lobster in boiling water. Crayfish tail with scissors cut a seam, in order to do when tasty.

Step 5: heat the oil in the pan, add potatoes, beans and carrots, deep fry them until they are five years old, then deep fry the onion until the skin is golden, take out and set aside.

Step 6: leave oil in the pan, add onion, ginger, garlic and pepper to fry until fragrant.

Step 7: add spicy seasoning to stir fry until fragrant.

Step 8: add crayfish and stir fry. Pour in a little hot water and steam to taste the crayfish. Continue to stir fry. Finally, add vegetables and stir well.

Materials required:

Crayfish: 10

Scallion: right amount

Onion: right amount

Garlic: right amount

Potatoes: moderate

Red pepper: right amount

Carrot: right amount

Beans: right amount

Ginger: moderate

Spicy pot seasoning: right amount

Note: do not need to fry, cooked with water can also fry, so lose weight ah.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Ma La Xiang Guo Xiao Long Xia