Steamed glutinous rice bun with wheat flavor and preserved meat(mai xiang la wei nuo mi bao )

Steamed glutinous rice bun with wheat flavor and preserved meat

Introduction:

Production steps:

Materials required:

Glutinous rice: right amount

Yellow rice: right amount

Sausage: right amount

Lentinus edodes: right amount

Flour: right amount

Quaker cereal: moderate

Angel fermented powder: appropriate amount

Scallion: right amount

Soy sauce: a little

Chicken powder: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Mai Xiang La Wei Nuo Mi Bao