Shredded chicken with cucumber and green pepper(huang gua qing jiao ji rou si )

Shredded chicken with cucumber and green pepper

Introduction:

"I learned to make cucumber flowers that day, and half a cucumber was left. Today, the chicken breast in the supermarket looks very fresh. I bought one. By the way, buy a green pepper. A dish just came up. Chicken breast meat, chicken breast meat contains more B vitamins, which can recover fatigue and protect skin. Cucumber, cool and detoxified, is a good food in summer. Green pepper, pungent, can reduce body temperature by sweating and relieve muscle pain

Production steps:

Step 1: put the washed and shredded chicken on a plate and mix well with yellow rice wine

Step 2: add 1 / 3 teaspoon salt

Step 3: add 2 / 3 teaspoons sugar

Step 4: add vinegar and soy sauce, stir well

Step 5: add shredded garlic and ginger

Step 6: shred green pepper, cucumber and garlic separately

Step 7: dry the pan, preheat the pan over low heat, slide in the shredded chicken

Step 8: twist the fire a little bit bigger, wait for a moment, push the chicken shreds with a shovel and disperse them

Step 9: when the shredded chicken changes color, pour in water to level with the meat, cover and simmer over low heat

Step 10: water dry, add green pepper, stir fry

Step 11: change color of green pepper, pour in shredded cucumber, add half a teaspoon of cooked lard. Stir fry quickly over high fire, oil and turn off the fire

Step 12: load the plate and prepare to serve

Materials required:

Chicken breast: right amount

Cucumber: moderate

Green pepper: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Vinegar: right amount

Yellow rice wine: right amount

Garlic: right amount

Ginger: right amount

Cooked lard: right amount

Note: chicken breast meat, more wood, so add some lard, make it more oily

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Huang Gua Qing Jiao Ji Rou Si