Hot fried noodles(bai bian gua mian xiang la chao mian )

Hot fried noodles

Introduction:

"Dried noodles, dried noodles, I really don't know how to eat it"

Production steps:

Step 1: prepare the ingredients.

Step 2: shred all the ingredients.

Step 3: cut garlic into minced garlic.

Step 4: Boil the water in the pan, add the dried noodles and boil for 3 minutes.

Step 5: take out the cooked noodles immediately and control the water.

Step 6: soak the noodles in cold water.

Step 7: pour proper amount of oil into the pan.

Step 8: after the oil is hot, add the apricot abalone mushroom shreds and stir fry.

Step 9: stir fry Pleurotus eryngii until soft, then add minced garlic and Pixian bean paste.

Step 10: stir well and add shredded carrots and sausages.

Step 11: add sugar and stir well.

Step 12: dry the dried noodles and put them into the pot.

Step 13: pour in the delicious food and stir well.

Step 14: stir fry the shredded cucumber.

Step 15: Sprinkle with pepper, take out the pot and put on a plate.

Materials required:

Dried noodles: 80g

Carrot: 50g

Cucumber: 50g

Pleurotus eryngii: 50g

Sausage: 2

Pepper: right amount

Garlic: 5 pieces

Delicious soy sauce: 1 tbsp

Sugar: 1 / 4 teaspoon

Pixian Douban: 2 teaspoons

There's no need to add salt and soy sauce in Pixian. Like to eat sour children's shoes can be out of the pot before drenching the right amount of vinegar, has become an appetizer of hot and sour fried noodles. The process of cooking noodles should not be too long, the cooked noodles should be quickly supercooled, so that the noodles will not be sticky.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Bai Bian Gua Mian Xiang La Chao Mian