Stir fry in lotus pond(he tang xiao chao )

Stir fry in lotus pond

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: slice the lotus root and carrot, and cut the green pepper into diamond shaped pieces.

Step 3: slice garlic and ginger.

Step 4: stir fry in water, add lotus root, carrot and Auricularia auricula in turn, blanch until boiling, and take out for later use.

Step 5: add oil into the pan, add garlic and ginger and fry until fragrant.

Step 6: stir fry with green pepper.

Step 7: add lotus root, carrot and agaric to fry.

Step 8: add salt, monosodium glutamate and pepper and stir well. Finally, add some water and starch and stir well.

Materials required:

Tender lotus root: appropriate amount

Carrot: right amount

Auricularia polytricha: right amount

Green pepper: right amount

Garlic: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Starch: appropriate amount

Note: do not like to eat ginger can not put

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : He Tang Xiao Chao