Dumplings with leek, clam and pork(jiu cai ha li zhu rou shui jiao )

Dumplings with leek, clam and pork

Introduction:

Clam meat is so delicious that it is known as "the best in the world" and "the top of all flavors". Moreover, its nutrition is comprehensive. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine. It has low caloric energy, high protein and low fat. It can prevent and treat chronic diseases of middle-aged and elderly people. It is a seafood with good quality and low price. Combined with leeks and pork, dumplings are delicious and delicious. They are a delicious dish for killing fire and strengthening stomach in hot summer

Production steps:

Step 1: chop the pork into mince.

Step 2: clam cooked meat.

Step 3: wash and cut ginger.

Step 4: put the pork stuffing and minced ginger into a bowl, add seasoning and mix well.

Step 5: add clam meat.

Step 6: mix well.

Step 7: wash and cut leeks.

Step 8: put in the stuffing and mix well.

Step 9: beat an egg into the flour.

Step 10: add proper amount of water and knead into dough.

Step 11: cover with wet cloth and wake up for 15 minutes.

Step 12: take it out again and knead it to the third light.

Step 13: roll the dough into dumpling skin.

Step 14: make dumplings.

Step 15: cook in a pan.

Step 16: fill the plate.

Materials required:

Leek: 400g

Pork: 350g

Clam meat: 100g

Flour: 500g

Egg: one

Water: moderate

Ginger: 10g

Salt: 5g

Soy sauce: 10ml

Meijixian: 10ml

Wuxiangfen: 3G

Peanut oil: 30ml

Note: do not add MSG when filling. Adding eggs when mixing noodles can make the dumpling skin not easy to break, and it tastes strong.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Ha Li Zhu Rou Shui Jiao