Golden hot fried rice cake(jin can can de la chao nian gao )

Golden hot fried rice cake

Introduction:

"My topic is the popular group D: reunion + all the best + rising step by step + Attracting Wealth and treasure this dish - --- rising step by step: Golden spicy fried rice cake (high)! This is my second dish. Eating New Year's cake for Chinese New Year's Eve is a step-by-step promotion of righteousness. Some places do not eat rice during the new year, because rice and "crime" homonym, so often appear on the new year's Eve dinner table cake. New year's cake can be made by oneself or bought ready-made. It's of special significance. This year, it's fried with crabs and peppers. It's arranged layer by layer and sprinkled with egg yolks. It's red and golden. I wish my friends every success in the new year. 1. Prepare raw materials. 2. Mix glutinous rice flour and corn flour, add water and mix well. 3. Steam and cool. (about half an hour, according to the size of your container) 4. Knead the New Year cake into the desired shape by hand and cut it with a knife. 5. When the water boils in the pot, put in the crab stick. 6. The crab stick should be kept dry and water reserved. 7. Mix two yolks. 8. Steam for 10 minutes. 9. Let it cool after steaming. 10. Heat the oil in the pan. 11. Add in the New Year cake and fry it. 12. Add the crab stick. 13. Add the chili sauce. 14. Add salt, sugar and garlic juice. 15. Add soy sauce and stir well. 16. Add sesame and stir. 17. Cut the egg yolk in the air. 18. Lay the egg yolks on the bottom of the plate. 19. The fried rice cake is ready to be put on the plate. 20. Lay a layer of rice cake on the egg yolk. 21. Squeeze on the salad dressing. 22. Lay another layer of rice cake. 23. Put the New Year cake layer by layer. 24. Finally, squeeze on the salad dressing and yolk chips. ~Tips ~ when shaping new year cake, dip your hands in cold water so that they won't stick to your hands and are easy to handle. "

Production steps:

Materials required:

Glutinous rice flour: 200g

Egg yolk: 2

Corn flour: 200g

Crab Stick: a box

Chili sauce: right amount

Salt: right amount

Garlic juice: right amount

Water: moderate

Soy sauce: right amount

Sugar: right amount

Sesame: right amount

Salad dressing: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jin Can Can De La Chao Nian Gao