Homemade meat floss(zi zhi rou song )

Homemade meat floss

Introduction:

"Finally, the exam is over, and the whole person is much more relaxed. I like eating meat floss. I think it's very fragrant. It's very good to make meat floss bread. It's also a good choice to make other kinds of snacks. I've seen a lot of methods for meat floss, and I've had them for a long time. I've seen a lot of people making meat floss with bread maker recently. I really want to have a try. I really have a toaster, but since my Jianwu moved in, my toaster has been dragged back to my mother's home, ha ha! I haven't tried to make meat floss with bread machine, but I feel that the temperature can't be controlled, and the time is long, the strength is not enough, and the taste will be dry. I will try to share the meat floss with bread machine in Panyu next time. I haven't seen anyone do it with a chef's machine and an oven, so I'll give you a try. After playing baking for so long, I really don't burn silver. Maybe I buy more things than others, and I do them more frequently, so the material consumption is relatively large. When I tidy up things, I find that a pile of things are still new, and even the packaging hasn't been removed. Fortunately, my uncle doesn't talk about me, otherwise I'm embarrassed, Yuki_ Hotaru (Xiao Wu) no judgment mechanics has always told me not to lose this or that, so I often lose a lot of things under her supervision, ha ha! When Xiao Wu came back, except for the function of kneading dough, I didn't unpack any of the other accessories. I just turned it over to make meat floss. Ha ha

Production steps:

Step 1: wash the pork and cut it into small pieces;

Step 2: cut the garlic into sections and take 4 star anise;

Step 3: add appropriate amount of water into the pot, add ginger slices, and pour in garlic and star anise;

Step 4: add pork leg and cook together;

Step 5: add salt, sugar and cooking wine after boiling;

Step 6: add salt, sugar and cooking wine after boiling;

Step 7: add proper amount of soy sauce, turn to low heat and continue to cook;

Step 8: boil for 2 hours and dry with water;

Step 9: take out the metal K-shaped paddle stick (clean) and install it;

Step 10: pour the cooked meat into the barrel and stir it in min;

Step 11: stir for about 15 minutes, pour into the baking tray covered with tin foil, spread it flat, put it into the oven and bake at 90-100 ℃;

Step 12: each baking time is 20 minutes, 8-10 minutes, take out and stir with chopsticks to make the baking uniform;

Step 13: after baking for the first 20 minutes, add appropriate amount of curry powder and mix with chopsticks;

Step 14: add proper amount of soy sauce and mix well;

Step 15: pour into the flour barrel, continue to stir for 12-15 minutes, bake for 20 minutes, and stir for 10 minutes.

Materials required:

Pork leg: 500g

Garlic section: appropriate amount

Star anise: 4

Curry powder: 12g

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: you can adjust the baking time and mixing time according to your favorite thickness.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zi Zhi Rou Song